KINDLY NOTE: Chocolate Cream is the best choice for this machine. Lumpy chocolate may can not form a good chocolate waterfall or will affect normal working. In cold weather, we suggest that heating Chocolate Cream for at least 15-60mins can form a good chocolate waterfall. Features: Brand New And Fit For Long Time Working Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability Easy To Clean And Easy To Set Up Complete Sealing System Product Built To North American Electrical Standards Material: Stainless Steel Voltage: 220V/60hz Power: 170W Max Chocolate Capacity:1kg Dimensions: 21.5cm(D)X46cm(H) Tiers: 4 Package included: 1* 4 tiers chocolate fountain 1* power cable(EU PLUG).